Souvlakia

12 skewers

Ingredients

Quantity Ingredient
1½ pounds Boneless lamb shoulder
¼ cup Dry red wine
¼ cup Lemon juice
¼ cup Olive Oil
2 Clv Garlic, minced
1 tablespoon Oregano, dried
1 tablespoon Rosemary
2 teaspoons Lime rind, grated
1 Bay Leaf
¼ teaspoon Pepper
Calories: 102 Total Fat (g): 7
Protein (g): Saturated Fat (g):
Sodium (g): Cholesterol (mg):

Directions

Description:

Sizzling, skewered lamb kebabs are delicious served with generous dollops of Tzatziki.

Preparation Time: 20 min Cooking Time: 6 to 8 min Instructions:

Trim excess fat from lamb; cut lamb into 4 by ½-in strips; set aside.

In a shallow nonmetallic dish, whisk together remaining ingredients.

Add lamb to marinade, turn and coat thoroughly with marinade.

Refrigerate covered, at least 4 hours and up to 24 hours, stirring occasionally.

Just before serving, remove lamb from the marinade. Thread lamb, accordian style onto 12 metal skewers.

Place skewers on oiled barbecue grill; grill over medium heat 6-8 minutes, turning often and basting with marinade halfway through cooking time, until meat is tender but still pink inside.

Source/Author: Homemaker's Recipe Collection of The Year / typo Bob Shiells

Nutrition: per: Skewers

: Carbohyrates (g):

Submitted By BOB SHIELLS On 07-05-95

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