Souvlakia (barbecued meat cubes)

6 servings

Ingredients

Quantity Ingredient
1½ pounds Lamb or veal,1\" cubes
¾ cup Dry white wine
¼ cup Olive oil
2 tablespoons White wine vinegar
3 tablespoons Ground oregano
1 tablespoon Salt
¼ teaspoon Ground pepper
2 Cloves garlic,finely chopped
1 Small onion,chopped

Directions

Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking dish. Mix remaining ingredients; pour over meat. Cover tightly and refrigerate, turning occasionally, at least 12 hours but no longer than 24 hours.

Set oven control to broil and/or 550'. Broil 4 inches from heat, turning and basting with marinade every 5 minutes until done, 10 to 15 minutes.

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