Vegetable souviaki
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 400 | grams | Stir fry vegetables |
| (onions capsicum; broccoli, | ||
| Snow peas and so on) | ||
| 50 | grams | Cashew nut pieces |
| 1 | pack | Produce Partners Oriental Vegetable Stir |
| Fry Mix | ||
| ⅓ | cup | Water |
| 1 | pack | Lavash or mountain bread |
Directions
1. Heat oil in a deep frypan or wok and stir fry the vegetables and cashew nuts 3 minutes. Blend packet contents and water, pour over and continue to stir fry 2 minutes.
2. Spoon several tablespoonsof stir fry into the center of the bread, and roll bread into a cone shape.
3. Wrap a serviette around the base and serve as a meal or quick healthy snack.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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