White clam spaghetti sauce

2 Servings

Ingredients

Quantity Ingredient
1 can Clams; 10 ounce
1 tablespoon Canola oil
1 Clove garlic; minced
1½ tablespoon Flour
½ teaspoon Thyme
1 tablespoon Parsley
4 ounces Pasta; cooked

Directions

Cook garlic in oil until softened. Add flour and mix to a paste. Add juice from canned clams and mix until smooth. Add remaining ingredients except pasta and cook stirring over med heat for about 5 mins. Serve over hot pasta.

NOTES : Some white wine can be added although you will need more flour.

Serve with freshly grated parmesan cheese.

Recipe by: Carol

Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd <c.floyd@...> on Dec 08, 1997

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