Spaghetti & meat sauce

8 Servings

Ingredients

Quantity Ingredient
1 pounds Ground Beef
½ cup Chicken Broth
½ pounds Bulk Spicy Italian Sausage
1 pack (8oz) Chopped Fresh Mushroom
1 large Onion; chopped
1 teaspoon Italian Seasoning
Clove Garlic; minced
1 teaspoon Seasoned Salt
1 can (28oz) Tomatoes *
Bay Leaf
1 can (6oz) Tomato Paste
1 pounds Uncooked Spaghetti

Directions

* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.

Related recipes