Spaghetti & meat sauce
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground Beef |
½ | cup | Chicken Broth |
½ | pounds | Bulk Spicy Italian Sausage |
1 | pack | (8oz) Chopped Fresh Mushroom |
1 | large | Onion; chopped |
1 | teaspoon | Italian Seasoning |
Clove Garlic; minced | ||
1 | teaspoon | Seasoned Salt |
1 | can | (28oz) Tomatoes * |
Bay Leaf | ||
1 | can | (6oz) Tomato Paste |
1 | pounds | Uncooked Spaghetti |
Directions
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.
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