Grilled hamburger steak

100 Servings

Ingredients

Quantity Ingredient
37½ pounds BEEF GROUND FZ
1 tablespoon PEPPER BLACK 1 LB CN
3 ounces SALT TABLE 5LB

Directions

TEMPERATURE: 350 F. GRIDDLE

1. COMBINE GROUND BEEF, SALT AND PEPPER; MIX UNTIL BLENDED. SHAPE INTO STEAKS

APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 OZ EACH.

2. GRILL STEAKS 8 MINUTES ON EACH SIDE OR UNTIL DONE.

Recipe Number: L17800

SERVING SIZE: 1 STEAK (4

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Related recipes