Hamburger gravy

4 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1½ cup Water
1 pack (0.87-oz) brown gravy mix
2 cups Green Giant frozen cut green beans (from a 1-lb package)
1 cup Frozen sliced carrots

Directions

In large skillet, brown ground beef over medium-high heat; drain.

Meanwhile, in 2-cup measuring cup or small bowl combine water and gravy mix; mix well. Add gravy, green beans and carrots to skillet. Cook over medium heat until vegetables are crisp-tender and gravy is thickened, stirring frequently. If desired, serve over mashed potatoes or biscuits.

Four 1-cup servings.

CALORIES: 270 SODIUM: 460MG CHOLESTEROL: 70MG FAT: 16G

CARBOHYDRATE: 11G SAT: 6G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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