Spaghetti pie #2

4 Servings

Ingredients

Quantity Ingredient
6 ounces Spaghetti; cooked
2 tablespoons Unsalted butter
⅓ cup Grated Parmesan cheese
2 Eggs
1 cup Cottage cheese; -or- ricotta cheese
1 pounds Ground beef
½ cup Chopped onion
¼ cup Green pepper; chopped
1 can (8-oz) stewed tomatoes; undrained & chopped
1 can (6-oz) tomato paste
1 teaspoon Sugar
1 teaspoon Oregano
½ teaspoon Garlic powder
½ cup Mozzarella cheese; shredded

Directions

Date: Mon, 26 Feb 1996 20:28:14 -0800 From: S Hilt <stephie@...>

Preheat oven to 350. Stir together cooked spaghetti, butter, Parmesan and eggs. Spoon mixture into a buttered 9-inch pie plate, pressing to form a "crust." Spread cottage or ricotta cheese over crust. Meanwhile, brown beef in a skillet; drain fat. Stir in onion, green pepper, tomatoes and liquid, tomato paste, sugar, oregano, and garlic powder. Pour meat mixture over cheese. Bake 30 minutes. Sprinkle mozzarella on top and bake 5 more minutes.

MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes