Spaghetti pie

1 servings

Ingredients

Quantity Ingredient
6 ounces Spaghetti
2 tablespoons Butter
2 Eggs, beaten
½ cup Grated Parmesan cheese
1 cup Cottage cheese
1 pounds Ground beef
½ cup Chopped onion
¼ cup Chopped sweet red pepper
8 ounces Can tomatoes with liquid,
Cut up
6 ounces Can tomato paste
1 teaspoon Sugar
1 teaspoon Dried oregano
½ teaspoon Garlic salt
½ cup Shredded mozzarella cheese

Directions

Cook spaghetti according to package directions; drain and place in a bowl. Add butter, eggs and Parmesan cheese; mix well. Spread over the bottom and up the sides of a greased 10" deep-dish pie plate.

Spoon cottage cheese into crust; set aside. In a skillet, brown beef, onion and red pepper until beef is browned; drain. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese. Bake, uncovered, at 350 degrees for 20 minutes.

Sprinkle with mozzarella cheese; return to the oven for 5 minutes or until cheese is melted. Cut into wedges.

Serves: 6 From: "Taste of Home" Magazine, Feb/Mar 1995 From: Debbie Carlson Date: 04-02-95 (159) Fido: Cooking

Related recipes