Spaghetti meat pie

6 servings

Ingredients

Quantity Ingredient
8 ounces Spaghetti
2 tablespoons Butter
½ cup Grated Parmesan cheese
2 Eggs, beaten
1 cup Ricotta cheese
1 pounds Ground beef
½ cup Chopped onion
¼ cup Chopped green pepper
15 ounces Can tomato sauce
16 ounces Can tomato paste
¼ cup Water
1 teaspoon Sugar
1 teaspoon Oregano
½ teaspoon Garlic salt
2 To 4 oz. shredded Mozzarella

Directions

Cook and drain spaghetti. Toss with butter and stir in Parmesan cheese and eggs. Pour into greased 10 inch pie plate. Top with Ricotta cheese to form a pocket and leave a rim of spaghetti crust.

Cook meat, onion and pepper until brown. Drain excess fat then add remaining ingredients except Mozzarella. Heat through. Spoon this meat sauce over Ricotta. Bake 350 degrees for 20 minutes. Top with Mozzarella cheese. Bake 5 minutes. Serve. Submitted By BARRY WEINSTEIN On 02-17-95

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