Spaghetti quick lunch
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | ounces | Corn spaghetti cooked |
2 | 4 Tbs. minced Parsley | |
2 | 3 Tbs minced fresh Chives | |
1 | pack | Frozen leaf spinach |
x | Salt (spinach generally | |
Requires you to use a bit | ||
More salt. I used | ||
Quite a bit.) |
Directions
Pile into plastic lunch container. Nuke for 5 minutes. Mix. Nuke again for a minute or two, if spinach is not cooked enough.
From: vmh@.... Fatfree Digest [Volume 11 Issue 5], Oct. 5, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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