Spaghetti, easy-does-it

1 servings

Ingredients

Quantity Ingredient
2 pounds Ground beef; or browned TVP granules
2 tablespoons Dry minced onion
2 teaspoons Salt
1 teaspoon Garlic powder
1 can Tomato sauce; (15 oz)
2 teaspoons Italian seasoning; (2 to 3)
2 cans Sliced mushrooms; (4 oz) drained
6 cups Tomato juice; (or 1 46oz can)
8 ounces Dry spaghetti; (1 1/2 cups) broken in 4\" to 5\" pieces

Directions

Brown ground beef in skillet and place in crockpot. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on low 6-8 hours. (High 3½ hours) Turn to high last hour and stir in dry spaghetti.

Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Dec 5, 1999, converted by MM_Buster v2.0l.

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