Spaghetti sauce 04/17/93
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground chuck |
| ½ | cup | Onion, chopped |
| 1 | 12 oz can tomato paste | |
| 2 | teaspoons | Oregano |
| ¼ | teaspoon | Thyme |
| 2 | Cloves garlic, minced | |
| 1 | can | Cooked tomatoes (28 oz) |
| 2 | teaspoons | Garlic salt |
| ½ | teaspoon | Basil |
| ¼ | teaspoon | Pepper |
Directions
Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Colander for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir in remaining ingredients. and cook on half power 18-21 minutes, stirring several times. Cover & let stand 5 minutes. This makes enough sauce to adequately cover 1 lb of Spaghetti.
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