Spaghetti sauce rbtn28a

Ingredients

Quantity		Ingredient
2	tablespoons	Olive oil
2	eaches	Med. onions diced
2	eaches	Cloves garlic; crushed
2	pounds	Hamburger
1	can	Stewed tomatoes
2	cans	Tomatoe paste
1	can	Large can mushrooms
	x	Salt,Pepper,Red pepper to
		Taste.
20	eaches	Green olives;Stuffed;sliced
20	eaches	Black olives; sliced
2	eaches	Bay leaves,Italian seasoning
		& Oregano

Directions

COOK OVER LOW FLAME UNTIL

SOFT & TENDER. THEN ADD

Add lots of water, cook uncovered 4-6 hours. If it gets too thick add more water. NOTE" try frying onions, garlic & peppers in Olive oil.

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