Pepperoni spaghetti - southern living
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | pack | Pepperoni slices; (3.5 oz) chopped |
| 1 | large | Onion; chopped |
| 1 | medium | Size green bell pepper; chopped |
| 1 | Jar Spaghetti sauce with mushrooms (28 oz) | |
| 12 | ounces | Spaghetti; cooked |
| 1 | cup | Shredded mozzarella cheese (4 oz) |
| 1 | tablespoon | Grated parmesan cheese |
Directions
Recipe by: Southern Living
Cook first 4 ingredients in a large skillet over medium high heat until beef is browned, stirring until it crumbles; drain well. Return mixture to skillet; stir in spaghetti sauce.
Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20 minutes. Place pasta in a 13 x 9 inch baking dish, and top with beef mixture; sprinkle with mozzarella cheese.
Broil 5½ inches from heat (with electric oven door partially open) 1 to 2 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese. Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@...> on Sep 11, 1997
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