Spaghetti bake

8 servings

Ingredients

Quantity Ingredient
2 pounds GROUND BEEF
½ cup CHOPPED ONION
¼ teaspoon GARLIC POWDER
32 ounces SPAGHETTI SAUCE
8 ounces SPAGHETTI BROKEN 2\" COOKED
8 ounces MOZZARELLA CHEESE SHREDDED
½ cup PARMESAN CHEESE GRATED

Directions

COOK GROUND BEEF, ONION AND GARLIC UNTIL BROWNED. DRAIN OFF FAT. STIR IN SAUCE. BRING MEAT MIXTURE TO A BOIL AND SIMMER FOR 15 MINUTES. REMOVE HALF THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE SAUCE. PLACE SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH MOZZARELLA CHEESE. TOP WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN CHEESE. BAKE AT 350 DEG. F.

FOR 30 MINUTES

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