Spaghetti squash kugel
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 1⅓ | cup | Lowfat cottage cheese |
| ¼ | teaspoon | Ground cinnamon |
| 3 | teaspoons | Sugar; Sweetener equivalent |
| 1 | teaspoon | Vanilla butternut flavoring |
| 3 | cups | Cooked; drained sp. sq. |
Directions
From: Patricia Moore <PCPJMOOR@...> Date: Sun, 18 Aug 1996 13:44:26 -0700 Preheat oven 350. In large bowl beat eggs. Add cottage cheese, cinnamon, sweetener and vanilla butternut. Beat until well blended. Add sp. sq. to egg mixture, mix well. Pour into a casserole sprayed with your favorite veg spray(Pam etc). Sprinkle with additional cinnamon. Bake 30 minutes or until set and lightly browned. Serves 4, 164 cals, 7 grams fat EAT-L Digest 17 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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