Spinach-noodle kugel

6 servings

Ingredients

Quantity Ingredient
8 ounces Egg noodles; extra wide
16 ounces Cottage cheese
½ cup Sour cream
2 Eggs
2 tablespoons Butter or marg.
1 Onion; chopped
1 clove Garlic; minced
1 pack Frozen spinach [10 oz]; thawed,squeezed dry,chopped
½ cup Red peppers;roasted, chopped
2 tablespoons Parsley; fresh, chopped
¾ teaspoon Salt
¼ teaspoon Pepper

Directions

Preheat oven to 350. Cook noodles, drain and rinse in cold water.

Lightly butter a 2 qt. baking dish. Combine cottage cheese, sour cream and eggs. Stir in noodles. In a skillet melt butter and fry onion and garlic until tender. Add spinach, red peppers, parsley, salt and pepper. Cook 2 min. Combine spinach and noodle mixtures.

Transfer to baking dish, cover and bake 30 min; uncover and brown 15 min.

From "Women's World Weekly" Dec. 6, 1994: posted by Jim Weller Submitted By JIM WELLER On 05-22-95

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