Spaghetti squash salad (vegan)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Spaghetti squash | |
| 2 | larges | Vine ripened tomatoes coarsely chopped |
| 2 | bunches | Green onions; chopped |
| 2 | mediums | Carrots; grated |
| A couple of cups fresh bean | ||
| Sprouts | ||
| 2 | To 4 cloves fresh garlic minced | |
| 2 | cups | Frozen peas |
| 1 | teaspoon | Tarragon |
| Rice vinegar; to taste | ||
Directions
Recipe by: Jan Gordon jagordon@... From: beck4@...
(Eileen & Bob Holze)
Date: Thu, 23 May 1996 19:39:28 GMT Toss all together, dress with rice vinegar. Chill Posted to Master Cook Recipes List, Digest #95
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