Spaghetti squash verde
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10-oz) frozen chopped spinach; thawed and drained |
| 2 | cups | Cooked sp. sq. |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
| 2 | ounces | Grated parmesan cheese |
| 1 | tablespoon | Plus |
| 1 | teaspoon | Marg; melted |
Directions
From: Patricia Moore <PCPJMOOR@...> Date: Sun, 18 Aug 1996 13:44:26 -0700 Preheat oven 350. Combine all in large bowl. Toss until well blended.
Place in 1 qt baking dish sprayed with Pam. Bake covered 25 minutes until hot. Serves 4, 139 cals, 8 grams fat.
EAT-L Digest 17 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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