Spaghetti with feta and black olives
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Garlic; minced |
| 1 | can | Black olives; halved |
| ½ | pack | Feta cheese |
| 2 | cups | Linguini; cooked |
| ¼ | teaspoon | Thyme |
Directions
1. Pour oil into shallow bowl. Microwave on high for 1 minute.
2. Add garlic and stir. Microwave on high for 1 minute.
3. Add olives and stir. Microwave on high for 1 minute 4. Add crumbled feta and thyme to mixture.
5. Put 1 cup cooked pasta in each dinner bowl. Top with cheese mixture.
6. Microwave each bowl for 1 minute on high. Serve.
Recipe by: Nancy Jo Brown
Posted to MC-Recipe Digest V1 #999 by njwwb <njwwb@...> on Jan 09, 1998
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