Garden peas with olive oil and chilli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 1 | small | Onion; finely chopped |
| 1 | Red chilli pepper; deseeded and finely | |
| ; chopped | ||
| 250 | grams | Frozen garden peas; (8oz) |
| 1 | tablespoon | Water |
Directions
Heat the oil over a moderate heat, add the onion and chilli, saute for 1 minute or until the onion is soft.
Stir in the peas and 1 tablespoon of water, cover and simmer for 3-4 minutes, shaking the pan from time to time. Serve immediately.
Converted by MC_Buster.
NOTES : An alternative way of serving peas with onions and chilli.
Converted by MM_Buster v2.0l.
Related recipes
- Chick peas with garlic & green chillies
- Chick peas with garlic and green chillies
- Green chilli verdi
- Green peas with celery & ripe olives
- Green peas with celery and ripe olives
- Italian chilli
- New potatoes with peas & coriander
- New potatoes with peas and coriander
- Peas with a hint of mint
- Peas with mint
- Snowpeas with mint sauce
- Snowpeas with red bell pepper
- Spaghetti with olive oil, garlic and chilli
- Stuffed calamari with peas, sundried tomatoes and chilies
- Sweet garden peas with mint
- Sweet peas with escarole, onions and mint
- Two peas with turmeric & mint
- Two peas with turmeric and mint
- Vegetable chilli
- Vegetarian chilli