Spaghetti with shrimps
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Spaghetti |
| 1 | tablespoon | Margarine |
| 1 | Onion, chopped | |
| 1 | Garlic clove, chopped | |
| 1 | tablespoon | Flour |
| 300 | millilitres | Milk (1.5%) |
| 30 | grams | Emmentaler cheese, grated |
| 100 | grams | Shrimps (North Sea) |
| Salt | ||
| Pepper | ||
Directions
Cook Spaghetti. Heat margarine in skillet. Brown onion and garlic. Add flour and milk. While stirring, bring to a boil. Remove from heat and add cheese and shrimps. Add salt and pepper to taste. Arrange pasta on plates, top with sauce.
590 cal, 12.5g fat, 19% calories from fat Posted to MM-Recipes Digest V4 #8 by "Kendig - von Fehrn" <TikalMe@...> on Feb 16, 1999
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