Shrimp sauce with spaghetti
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Cloves Finely Chopped Garlic |
| 1 | teaspoon | Dried Oregano |
| ¼ | cup | Cooking Oil |
| ½ | pounds | Cooked,shelled, |
| 1 | can | 14 oz Tomatoes |
| 1 | x | Deveined shrimp |
| ½ | teaspoon | Garlic Salt |
| 2½ | teaspoon | Salt |
| 1 | teaspoon | Prepared Horseradish |
| ½ | teaspoon | Dried Basil |
| 8 | ounces | Spaghetti, cooked |
| 1 | can | 6 oz Tomato Paste |
| 1 | x | Grated Cheese |
Directions
Brown garlic, in oil; add tomatoes, salt and basil. Simmer, uncovered, for 30 minutes. Stir in tomato paste and oregano; simmer for 15 minutes longer. Stir in shrimp, garlic salt and horseradish; heat. Serve over hot spaghetti and sprinkle with grated cheese.
Yields: 4 Servings.
SOURCE:Home Economics Teachers Cookbook Submitted By ED FAUSS On 02-05-95
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