Spam stuffed potatoes florentine

6 servings

Ingredients

Quantity Ingredient
Vegetable cooking spray
1 teaspoon Butter or margarine
1 can SPAM Luncheon Meat, cubed (12 oz)
⅓ cup Chopped onion
½ pack Frozen chopped spinach, thawed and squeezed dry (10 oz)
¼ teaspoon Dried leaf thyme
6 Baking potatoes, baked and kept warm
¼ cup Skim milk
2 tablespoons Grated Parmesan cheese
¼ teaspoon Pepper
¼ cup Shredded Monterey Jack cheese
¼ cup Shredded Cheddar cheese

Directions

Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside. Cut a thin slice off the top of each potato.

Scoop out each potato, leaving a ½" shell. Place shells in prepared baking dish. Place scooped out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add milk, Parmesan cheese, and pepper; beat just until combined. Stir in SPAM mixture. Fill potato shells with potato mixture. Bake, uncovered, 25-30 minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer or until cheese is melted.

NUTRITIONAL INFORMATION PER SERVING: Calories 396; Protein 18 grams; Carbohydrate 54 grams; Fat 12 grams; Cholesterol 56 milligrams; Sodium 704 milligrams.

From: Michael Orchekowski Date: 09-21-94

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