Spam tomato & cheese casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Tomatoes (32 oz.) or* |
| 1 | can | Condensed tomato soup, undiluted (1 |
| ¼ | pounds | Velvetta, melted or |
| 1 | can | Condensed cheese soup, undiluted (1 |
| ¼ | teaspoon | Dried basil |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Mexican oregano |
| 1 | teaspoon | Mustard |
| 1 | large | Clove garlic, minced |
| 1 | medium | Onion, finely chopped |
| ¼ | cup | Bread crumbs |
| 1 | can | Spam, finely chopped (12 oz.) uncoo |
Directions
*I use home canned tomatoes. Cook noodles according to package directions. Drain, rinse and set aside. In a 2 quart saucepan, brown Spam. Add tomatoes, garlic, onion and spices. Bring to a boil. Reduce heat and simmer until thickened, and onion and garlic is tender. Add Velveeta, Parmesan and mustard, cook and stir until cheese is melted.
Remove from heat and pour over noodles. Mix well, making sure noodles are coated. Coat a casserole dish with cooking spray. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes. Serves 6-8.
**If using soups, saute Spam, onion and garlic until vegetables are tender and Spam is browned. Combine soups and mustard with ½ can of water. Add Spam mixture and mix well. Pour over noodles and mix well.
Pour into casserole dish, sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes.
SOURCE:*Jim Bodle POSTED BY: Jim Bodle 12/95
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