Spam vegetable casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cream of mushroom soup (10 3/4 oz) |
| ½ | cup | Milk |
| ½ | cup | Pasteurized process cheese spread |
| 1 | pack | Mixed frozen vegetables (16 oz) |
| 1 | can | SPAM Luncheon Meat, cubed (12 oz) |
| 1¼ | cup | Uncooked instant rice |
| 1 | cup | Shredded Cheddar cheese |
| 1 | can | French-fried onions (2.8 oz) |
| 2 | cups | Crushed butter crackers |
| ⅓ | cup | Butter or margarine, melted |
Directions
STATE FAIR RECIPE Jone Schumacher, Chapin, IL Heat oven to 350'F. In bowl, combine soup, milk, and cheese spread. In large bowl, combine vegetables, SPAM, rice, cheese, and onions; stir in soup mixture. Pour into 13x9" baking pan. Combine crackers and melted butter; sprinkle over casserole. Bake 50-55 minutes or until hot.
NUTRITIONAL INFORMATION PER SERVING: Calories 371; Protein 13 grams; Carbohydrate 30 grams; Fat 23 grams; Cholesterol 60 milligrams; Sodium 1281 milligrams.
From: Michael Orchekowski Date: 09-21-94
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