Spamigo green chili stew

1 servings

Ingredients

Quantity Ingredient
10 mediums Tomatillos - (abt 3/4 lb); husks removed,
Rinsed and chopped
7 Jars Chi-Chi's diced green chilies - (4 1/4 oz; divided
3 Jalapeño peppers; seeded, diced,
And divided
1 large Onion; chopped
1 medium Green bell pepper; diced
2 Garlic cloves; minced
4 Herb-Ox vegetable or chicken bouillon cube
3½ cup Water
1 teaspoon Celery salt
1½ teaspoon Ground cumin
1 can Spam luncheon meat - (12 oz); diced
1 can Whole kernel corn -; (7 oz)
1 cup Diced hash-brown potatoes; thawed
(or 1 cup diced cooked potatoes)
=== SUGGESTED GARNISHES ===
Radishes
Fresh cilantro sprigs

Directions

In large saucepan, combine the tomatillos, 6 jars diced green chilies, 2 chopped jalapeños, onion, bell pepper, garlic, bouillon, water, celery salt and ground cumin. Bring mixture to a boil. Reduce heat and simmer, partially covered for about 30 minutes or until tomatillos are tender. Cool mixture slightly.

Pour stew into blender or work bowl of food processor. Blend or process until ingredients are smooth. Return green chili mixture to large saucepan.

Add Spam, corn, potatoes and the remaining green chilies and diced jalapeño. Heat mixture over medium heat, stirring occasionally, until potatoes are cooked through, about 10 to 15 minutes. Ladle stew into bowls and garnish, as desired.

This recipe yields about 10 cups.

Source: "Official Spam website at " S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@..." Yield: "10 cups" Per serving: 113 Calories (kcal); 2g Total Fat; (12% calories from fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 1621mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: n/a

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