Vegetable bean soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Knoor Vegetable Soup Mix |
| 4½ | cup | Water |
| 1 | 11.5 oz can vegetable juice | |
| 1 | Vegetarian Veg. Bouillon | |
| Cube (OR 2 beef bouillon | ||
| Cubes) | ||
| ⅓ | cup | Pasta Flakes * |
| 1 | pounds | Frozen soup vegetables |
| ½ | teaspoon | Celery seed |
| 1 | tablespoon | Dried onion flakes |
| 1 | can | Chick peas (drained) |
| 1 | dash | Tabasco (or to taste) |
| Pepper/Salt to taste | ||
Directions
*Pasta Flakes can be found in Kosher section of grocery store. They are little squares of pasta.
In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil. Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for 10 minutes. Add drained chick peas and tabasco, pepper and salt to taste, heat and serve.
For non vegetarian soup you can add left over beef or chicken if desired.
NOTE: If pasta flakes are not available, use ½ leftover rice, or : ½ cup macaroni (uncooked) cook according to package directions
: in soup.
Submitted By DALE SHIPP On 10-06-94
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