Spanish chicken and pasta

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 pounds Chicken, boneless & cubed
1 Garlic clove, minced
1 medium Onion, chopped
1 Green or red pepper, chopped
2 Celery stalks, sliced
1 tablespoon Chili powder
1 can Tomatoes (14 oz)
2 cups Water
2 Knorr chicken bouillon cubes
2 cups Pasta, small shells

Directions

In a large skillet heat oil over med-high heat; add chicken and garlic, cook and stir 2-3 minuttes or until lightly browned. Add onion, cook and stir 2 minutes. Add remaining ingredients, bring to boil, add pasta. Cook uncovered, stirring occasionally for 15 minutes or until pasta is cooked.

From: The Knorr Chef's Collection Vol. 2 Typed by: Bob 8-{)

Submitted By ROBERT WHITE On 11-12-95

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