Greek style chicken and pasta

1 Servings

Ingredients

Quantity Ingredient
Nonstick cooking spray
4 Boneless skinless chicken breast halves; cut into 2=D71/2 inch strips
1 pounds Pasta accents garden herb
1 pounds Canned crushed tomatoes
¼ cup Black olives; sliced
1 ounce Feta cheese; crumbled

Directions

Prep: 5 min, Cook: 15 min. Spray a heavy skillet with nonstick cooking spray and place over medium high heat until skillet is hot. Add chicken and cook 4 minutes, or until it is no longer pink. Add frozen vegetables and pasta, tomatoes and olives. Bring to a boil. Reduce heat to low, cover and simmer 7-9 minutes, or until vegetables are crisp-tender and chicken is fork tender and no longer pink, stirring occasionally. Sprinkle with cheese before serving.

Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998

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