Creamy chicken and pasta
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken cubes |
| 10¾ | ounce | Can Campbell's® Cream of Chicken Soup; condensed |
| 1½ | cup | Milk |
| ⅓ | cup | Grated Parmesan cheese |
| 1⅓ | cup | French's® French Fried Onions |
| 3 | cups | Hot cooked noodles |
Directions
1. Heat 1 tablespoon oil in nonstick skillet; cook chicken until browned, 5 minutes.
2. Stir in soup, milk, cheese, ⅔ cup French Fried Onions and noodles.
Simmer, stirring, until hot.
3. Microwave ⅔ cup onions for 1 minute. Sprinkle over noodles. If desired, garnish with chopped parsley and tomatoes.
Prep time: 10 minutes Cook time: 11 minutes Happily MC formatted by Pamela Creeden 5/7/98 Recipe by: French's
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998
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