Spanish coffee at huber's

1 Servings

Ingredients

Quantity Ingredient
1 slice Lime
Sugar
¾ ounce Triple sec
Coffee
Heavy cream, lightly whipped
1 pinch Nutmeg

Directions

PER SERVING

1. Moisten rim of glass with lime, then dip rim in sugar.

2. Pour in rum and ignite. Add Kahlua, Triple Sec and coffee.

3. Top with lightly whipped cream and a sprinkle of nutmeg.

Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979.

Typos by Brenda Adams <adamsfmle@...>; mc post 5/31/97.

Recipe by: Huber's Restaurant, Portland, Oregon Posted to MC-Recipe Digest V1 #630 by Badams <adamsfmle@...> on May 31, 1997

Related recipes