Mexican coffee

1 Servings

Ingredients

Quantity Ingredient
1 cup Water
3 tablespoons Coarsley Ground Coffee
1 Small Cinnamon Stick
Dark Brown Sugar

Directions

Place water in a heavy saucepan and bring to a boil. Add coffee and stir well. Add cinnamon stick. Return to a boil; then remove from heat until bubbling stops. Remove from heat, strain into mug and sweeten with and sweeten with brown sugar. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986, ISBN 0-89586-458-4.

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