Spanish hot dogs and rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Stewed tomatoes. |
| ½ | pounds | Hot dogs sliced 1/2\" |
| Thick | ||
| ¾ | cup | Green pepper, diced |
| ¾ | cup | Onion, diced |
| Rice for 4 people | ||
Directions
Contributed to the echo by: Marge Clark The recipe has no real measurments...is a "what you have"... Spanish hot dogs & rice: Enough rice for four people... put rice on to cook...while it's cooking slice as many hot dogs as you have (lets say ½ pound or more) into pennies, about ½ inch thick. dice 1 green pepper...I used to use the frozen diced pepper and use a couple of handsful..maybe ¾ cup? Diced onion. ditto on the amount. combine all the above, heat, while the rice is cooking...set the table and spray on some perfume.
This is obviously not a gourmet feast for company. But everyone ATE it! and there is little that's faster or easier!
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