Easy spanish rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked regular rice |
| 1 | medium | Onion; chopped (1/2 cup) |
| 2 | tablespoons | Vegetable oil |
| 2½ | cup | Water |
| 1 | can | (8 ounces) tomato sauce |
| 1 | small | Green bell pepper; chopped (1/2 cup) |
| 1½ | teaspoon | Salt |
| ¾ | teaspoon | Chili powder |
| ⅛ | teaspoon | Garlic powder |
Directions
1. Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.
2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
1 Serving: 180 calories (45 calories from fat); 5 g fat (1 g saturated); 0 mg cholesterol; 820 mg sodium; 32 g carbohydrate (1 g dietary fiber); 3 g protein.
© Betty Crocker, 1997
NOTES : Turn this great side dish into an easy main dish by adding one pound of ground beef, sausage or turkey, cooked and crumbled.
Recipe by: Betty Crocker Recipe by Betty Crocker Posted to brand-name-recipes by Tiina <4Angels@...> on Feb 05, 1998
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