Spanish squash casserole
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Spanish Quick Brown Rice (uncooked) |
| 1 | medium | Squash (of choice) |
| 1 | medium | Bell pepper; chopped |
| 1 | pounds | Stewed tomatoes; OR... Fresh tomatoes |
Directions
Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at 350 F. or until squash is tender.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias
Related recipes
- Baked squash casserole
- Corn squash casserole
- Golden squash casserole
- My favorite squash casserole
- Spaghetti squah casserole
- Spaghetti squash & zucchini casserole
- Spaghetti squash casserole
- Squash casserole
- Squash casserole #1
- Squash casserole #2
- Squash casserole #3
- Squash casserole #4
- Squash casserole i
- Squash casserole ii
- Summer squash casserole
- Summer squash casserole #1
- Two squash casserole
- Yellow squash casserole
- Yummy squash casserole
- Zucchini squash casserole