Squash casserole #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Squash |
| 2 | tablespoons | Onion; grated |
| 1 | cup | Cracker crumbs |
| 3 | Eggs; beaten | |
| 1 | cup | Cheese; grated |
| 3 | tablespoons | Butter; melted |
| 1 | cup | Scalded milk |
Directions
Cook and drain squash. Mix all ingredients together. Bake in greased casserole at 400 degrees for about 45 minutes. Serve hot. After it cooks, there is a tendency for the mixture to fall.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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