Summer squash casserole
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Summer squash -- sliced |
| ¼ | cup | Onion -- chopped |
| 1 | can | Cream of chicken soup |
| 1 | cup | Sour cream |
| 1 | cup | Carrots -- shredded |
| 1 | pack | 8-oz herb-seasoned stuffing |
| ½ | cup | Margarine -- melted |
Directions
Cook summer squash and onion in boiling water for 5 minutes. Drain and set aside. Combine chicken soup and sour cream. Stir in carrots.
Fold in drained squash and onion. In a separate bowl combine stuffing mix and margarine. Spread ½ stuffing mix in bottom of 8" x 12" baking dish. Spoon vegetable mixture on top. Sprinkle with remaining stuffing mix. Bake at 350°F for 25-30 minutes or until heated.
Source: " Favorite Recipes from Quilters" by Louise Stoltzfus Recipe By : Carole M. Mackie
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