Spanish style braised oxtails

1 Servings

Ingredients

Quantity Ingredient
3 pounds Oxtails; disjointed, (up to 4)
3 tablespoons Olive oil
2 Onions; chopped
2 Cloves garlic; finely chooped
1 tablespoon Flour
1½ cup Beef stock
¾ cup Dry red wine
½ cup Tomato sauce
6 Peppercorns
½ teaspoon Dried oregano
1 Dried red chile pepper; seeded, chopped
2 Whole cloves
2 Carrots; chopped
1 Red bell pepper; chopped
1 tablespoon Chopped parsley
2 Potatoes; cut in chunks
Salt and pepper; to taste

Directions

Brown oxtails on all sides in oil in skillet. Add onions and garlic and cook 5 minutes. Sprinkle flour over the meat, blend well and cook 2 minutes. Add the meat and remaining ingredients to the crock pot, placing potatoes in the bottom. cover and cook on low 8 to 10 hours.

Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997

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