Round steak special
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Steak, round |
| 3 | tablespoons | Oil, olive |
| ½ | cup | Tomatoes; chopped |
| ½ | cup | Green peppers; chopped |
| ½ | cup | Onion; chopped |
| ½ | cup | Mushrooms; drained, chopped |
| ½ | cup | Wine, Burgundy |
| Salt; to taste | ||
| Pepper; to taste | ||
| 1 | cup | Tomato sauce |
| Cheese, Parmesan; grated | ||
Directions
Cut steak into 4 serving-size pieces; brown in hot olive oil. Add tomatoes, peppers, onion, and mushrooms, and cook 4 minutes. Put mixutre into a 3-quart casserole dish; add Burgundy, salt, pepper, and tomato sauce and top with grated Parmesan cheese. Cover dish and bake at 350 degrees for 45 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-30-94
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