Spare-ribs (from v-h sauce bottle)

2 Servings

Ingredients

Quantity Ingredient
2 pounds Spare Ribs
1 V-H Sauce, 12 fl. oz.

Directions

Boil 2 pounds of spare ribs about 15 minutes, until tender, in separate pot, boil V-H spare ribs sauce about 3 minutes, until it starts to thicken. Add drained spare ribs and simmer to desired thickness.

From the V-H Sauce bottle. Posted by James Lor. RECIPE CLIPPED by Michael Prothro

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