Sweet-and-sour spare ribs

1 servings

Ingredients

Quantity Ingredient
6 pounds Pork spare ribs
Or pork loin back ribs
½ cup Packed brown sugar
½ cup Sugar
2 tablespoons Cornstatch
1 cup Ketchup
⅔ cup Vinegar
½ cup Cold water

Directions

Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350 deg. for 1-½ hours. Meanwhile, combine sugars and cornstarch in a medium saucepan. Stir in ketchup, vinegar and water; bring to a boil. Cook and stir until thickened and clear. Remove ribs and rack from pan. Discard fat. Place ribs back in roasting pan; pour about 1-½ cups of the sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce. Yield: 6-8 servings

Recipe By : Taste of Home

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