Sweet-sour spareribs

6 servings

Ingredients

Quantity Ingredient
5 pounds Pork spareribs cut in serving-size pieces
1 cup C&H Golden Brown Sugar
3 tablespoons Cornstarch
1 tablespoon Dry mustard
1 cup Vinegar
1 cup Crushed pineapple, undrained
¾ cup Catsup
¾ cup Water
⅓ cup Finely chopped onions
3 tablespoons Soy sauce
Salt and pepper

Directions

Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425 degree oven for 20 minutes; drain off fat. Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth.

Cook over medium heat until thick and glossy, stirring constantly.

Sprinkle salt and pepper over browned ribs; spoon about half of the sweet-sour sauce over meat. Reduce heat to 350 degrees and bake for 45 minutes. Turn ribs; cover with remaining sauce and bake for 30 minutes or more, or until well done. Serves 6 as a main dish.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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