Spareribs and sauerkraut

4 servings

Ingredients

Quantity Ingredient
32 ounces Sauerkraut; canned (2 cans)
3 pounds Spareribs; country style
2 teaspoons Paprika
6 eaches Beef bouillon cubes
½ teaspoon Caraway seeds
½ teaspoon Pepper
10 eaches Bacon; slices,rolled inflour

Directions

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving.

Serve with dark bread and steins of beer.

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