Hochrippe und sauerkraut (spareribs and sauerkraut)

4 servings

Ingredients

Quantity Ingredient
32 ounces Sauerkraut -- Canned (2
Cans)
½ teaspoon Caraway Seeds
3 pounds Spareribs -- Country Style
½ teaspoon Pepper
2 teaspoons Paprika
10 Bacon; Slices -- Rolled
InFlour
6 Beef Bouillon Cubes

Directions

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break ba Serve with dark bread and steins of beer.

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