Spargelgemuse (fresh asparagus)

6 servings

Ingredients

Quantity Ingredient
2 pounds Asparagus; Fresh, Any Color
1 x ;Water, Boiling Salted
¼ cup Butter
3 tablespoons Parmesan Cheese; Grated
1 each Egg; Large, Hard-cooked

Directions

Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.

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