Sparkling wine fruit soup with sorbet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 4 | cups | Assorted sliced fruit |
| 1 | pint | Raspberry or strawberry sorbet |
| ½ | Bottle sparkling wine | |
| Mint for garnish | ||
Directions
In a large bowl, toss the sugar with the fruit.
To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls.
Spoon fruit around the sorbet. Pour champagne over the fruit. Garnish with a sprig of mint.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 25g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1½ Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9369 Converted by MM_Buster v2.0n.
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