Spearmint tea
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Jungle Rose Petals |
| 1 | Fresh sprig of Spearmint | |
| 8 | cups | Boiling water |
Directions
Rinse Jungle Rose petals well. Place in a coffee press with fresh spearmint sprig. Add boiling water, steep for three minutes, press, serve. One tablespoon of honey per cup is suggested.
File
Related recipes
- Brandied peach butter with spearmint
- Chilled mint tea
- Fresh mint tea
- Ginger-spiced tea
- Hot spiced tea
- Iced mint tea
- Lemon spice tea
- Lemon spice tea ( mw )
- Mint and lemon tea
- Mint iced tea
- Mint tea
- Minted ice tea
- Moroccan mint tea
- Orange mint iced tea
- Peppermint ice tea
- Peppermint tea
- Sparkling lemon-mint tea
- Special mint tea
- Spice tea
- Spicy mint tea