Fresh mint tea

1 Servings

Ingredients

Quantity Ingredient
2.00 quart Water
¼ cup Milk
¼ cup Half-and-half
⅓ cup Granulated sugar
1.00 bunch Fresh mint

Directions

Recipe by: Susan Feniger and Mary Sue Milliken Bring water to a boil, then reduce to a simmer. Add milk, half-and-half

This recipe yields 2 quarts of tea.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6313 broadcast 11-14 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.

11-18-1996

Related recipes